A working farm in the hills of Sylhet
Tea, citrus & pineapple, grown on the terrace
The Sylhet Agro tends its slopes the way its founders learned from their fathers — terraced beds, seasonal harvests, and produce that goes from hillside to your table within days.
From the harvest
What's ready this season
A working list of what's currently picked, packed and ready to order.
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How we grow
Farming methods
Committed to the land the way it's always been farmed here — chemical-free, and built to last.
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Our story
Three generations on the same slope
The Sylhet Agro began as a single tea terrace, cut into the hillside by hand. What's grown since is a small, stubbornly seasonal farm — still shaped by the same slope, the same monsoon, and the family that never left it.
The people
Who tends the terrace
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Along the way
What the terrace has earned
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